Thursday, April 17, 2014

Smoked Salmon Deviled Eggs



Smoked Salmon Deviled Eggs
A new twist on a classic favorite.

http://www.thesensuist.com/Smoked_Salmon_Deviled_Eggs.html

Wednesday, April 16, 2014

How to boil an egg perfectly


How to Boil an Egg
 How does an over-cooked egg with a rubbery white and a grey ring around the chalky yolk sound? Not good. But unfortunately that's how they are so often prepared. Here is the way to boil an egg perfectly: no breakage, firm but tender whites and a perfectly soft creamy yolk. I'll also give you tips to cater the cooking time for a boiled egg that’s cooked perfect for you!  

http://www.thesensuist.com/Perfectly_Boiled_Eggs.html

Monday, April 14, 2014

Easter Menu Ideas

Easter Menu Ideas
A few tantalizing pictures to give you a sneak peak at some ideas for your Easter Feast. View these and more at:
http://www.thesensuist.com/Menus.html#Easter


Tuesday, April 1, 2014

Homemade Corned Beef and Roasted Vegetables with Marmalade Whiskey Glaze

Homemade Corned Beef and

Roasted Vegetables with Marmalade Whiskey Glaze

Homemade Corned Beef and Roasted vegetables with Marmalade Whiskey Glaze
 
Did you know that “Corned” Beef is just a brined beef brisket? Making your own from scratch is easy and tastes so much better than the store-bought kind. Give it a try! Plus, then you can walk around announcing “I corned my own beef!” and everyone will be so impressed.

 
http://www.thesensuist.com/Homemade_Corned_Beef.html