Slow-roasted Ribs

Slow-roasted Ribs

 

 

 

 

 

 

 

 

 

 

 

There’s nothing like sinking your teeth into a slow-cooked rib so tender, so succulent that the meat just falls right off the bone. As an added bonus, these are ridiculously easy to make.

View the recipe:

http://www.thesensuist.com/Recipes-slow_roasted_rib.html

Gingerbread Bundt Cake with Butterscotch Liqueur Glaze

Gingerbread Bundt Cake with Butterscotch Liqueur Glaze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This stunning cake is pure Autumn comfort. Moist and richly spiced gingerbread made with fresh ginger and drizzled with a decadent butterscotch glaze.

Click here to view recipe.

Homemade Chili Powder

 

This Chili powder has amazing depth and smokiness compared to the powdery store-bought kind. It’s completely worth the small amount of effort.

Click here to view recipe

 

Charred Corn Salad with Chili Lime Cream Sauce

Zesty cream sauce and smoky kernels of sweet corn are an unexpected match made in heaven.

Click here to view the recipe.

Pulled Pork Sliders

 Succulent pork loin is simmered in a tangy smoky sauce in the slow cooker until it’s fall apart tender. The next time you have a hankerin’ for tender pulled pork and just don’t feel like tending to the smoker you may or may not have all day, here’s your solution! This is so easy to make and can feed a crowd.  Or just put the leftovers in the freezer for a busy day. Pretty much perfect I’d say!
Click here to view the recipe

Tropical Banana Muffins...or perhaps... Cupcakes!

You have a decision to make.  Do you want to go the naughty or nice route? Because let’s be honest; the only difference between a muffin and a cupcake is the frosting!
So, if you’re in the mood for a little indulgence try the Tropical Banana Cupcakes with Cream Cheese Frosting.
If you’re feeling virtuous, have the Tropical Banana Muffins.
There's no bad choice. Or do what I do.
Have both.

Peach Amaretto Trifle

Peach Amaretto Trifle

 

 

Ripe juicy peaches are one of the great joys of summertime. I think the best way to devour them is hovered over the sink to catch all the juice dripping down your chin and wrist. It’s really just sensible; that way you can just hose yourself down right there afterwards! Or eat them in the shower but that might be a bit weird. After you’ve had your fill of slurping down ripe peaches one-by-one you’ll need to make use of them in quantity before they go to the dark side. I present to you, the trifle.  They’re a great dessert for parties, are really easy to make and gorgeous displayed in a clear bowl.
Click below to view the recipe

http://www.thesensuist.com/Recipes-Peach_Amaretto_T.html

Grilled Scallops with Romesco Sauce













A robust smoky sauce of red bell peppers, garlic and almonds which pairs well with grilled seafood.

Click below to view the recipe
http://www.thesensuist.com/Recipes-Scallops_with_Ro.html