This main-dish salad is tossed with a Thai-inspired
dressing, a harmonious balance of sour, salty and sweet and then topped with
tender bits of marinated steak.
Click to view recipe: http://www.thesensuist.com/Thai_Beef_Salad.html
Welcome to The Sensuist! Here you will find great recipes, creative inspiration and permission to be audacious in the kitchen. Along the way you’ll discover quirky stories about traveling, entertaining, and adventures in the kitchen. The Sensuist is a place to take a deep breath, smile, laugh and savor life’s delicious moments.
Wednesday, March 26, 2014
Saturday, March 22, 2014
Slow Roasted Salmon with Maple Mustard Glaze
Slow cooking salmon at a lower temperature
produces an almost buttery consistency and a veil of sweet/tart glaze
compliments the flavor of salmon perfectly. This is salmon at its best.
http://www.thesensuist.com/Maple_Mustard_Glazed_Salmon.html
Friday, March 21, 2014
Happy Spring from Alaska!
No, I haven't posted
the wrong picture! This is what Spring looks like in Alaska. Here is how
you can tell:
1. Sunshine, beautiful sunshine! During the winter, the sun doesn't get high enough in the horizon to peak above the mountain-tops so we don't see direct sunlight at all for several months. The sun is shining on our skin again and we don't care that it's 30 degrees, it feels so good!
2. The river isn't frozen solid.
Yeah...that's about it.
Oh, and also I saw asparagus for $2 a bunch in the grocery the other day. Another sure sign that spring is here...or somewhere.
1. Sunshine, beautiful sunshine! During the winter, the sun doesn't get high enough in the horizon to peak above the mountain-tops so we don't see direct sunlight at all for several months. The sun is shining on our skin again and we don't care that it's 30 degrees, it feels so good!
2. The river isn't frozen solid.
Yeah...that's about it.
Oh, and also I saw asparagus for $2 a bunch in the grocery the other day. Another sure sign that spring is here...or somewhere.
Tomorrow I will be sharing a great springtime recipe
which I humbly call The Best Salmon Recipe of ALL TIME. Visit The Sensuist
and sign up for email updates so you don't miss a thing!
http://www.thesensuist.com/Home_Page.html#Spring_in_Alaska
Monday, March 17, 2014
Shepherd’s Pie
Irish
inspired comfort food; a rich savory filling topped with a fluffy potato crust.
Tuesday, March 4, 2014
March Culinary Adventure: The best sandwich of all time
I have a delectable
little DIY project for us this month in honor of St. Patrick’s Day.
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