Tender
garlic and herb-crusted pork loin becomes an impressive main dish perfect for a
celebration when drizzled with a luscious port wine and fig sauce.
Click
to view recipe: http://www.thesensuist.com/Pork_Loin_with_Port_Sauce.html
Welcome to The Sensuist! Here you will find great recipes, creative inspiration and permission to be audacious in the kitchen. Along the way you’ll discover quirky stories about traveling, entertaining, and adventures in the kitchen. The Sensuist is a place to take a deep breath, smile, laugh and savor life’s delicious moments.
Monday, December 23, 2013
Harvest Salad with Cider Vinaigrette and Warm Goat Cheese Cakes
This
crisp salad is made special with a simple homemade vinaigrette and a creamy
goat cheese cake.
Click
to view recipe: http://www.thesensuist.com/Harvest_Salad.html
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Thursday, December 19, 2013
Spiced Mocha Coffee Mix
Make
enough to give away as gifts and keep some for yourself to enjoy!
Click
to view recipe: http://www.thesensuist.com/Spiced_Mocha_Coffee_Mix.html
Gingerbread Biscotti with Eggnog Glaze
Crisp
holiday spiced cookies perfect for dipping into your morning coffee.
Click
to view recipe: http://www.thesensuist.com/Gingerbread_Biscotti.html
Wednesday, December 18, 2013
Sweet and Spicy Pecans
The perfect
nibble to set out for pre-dinner cocktails. These are also a fantastic addition
on a salad.
Click
to view recipe: http://www.thesensuist.com/Sweet_and_Spicy_Pecans.html
Gingerbread Martini
Gingerbread Martini
A
fun festive cocktail with a little zing!
Click
to view recipe: http://www.thesensuist.com/Gingerbread_martini.html
Thursday, December 12, 2013
Homemade Dijon Style Mustard
This
classic Dijon style mustard is easy to make and will add a savory pizazz to
whatever you use it on. It’s delicious as a spread, in marinades, or as a dip
for pretzels. This would be a great addition to a gift basket with some nice
crackers, cheese and summer sausage or salami.
Click
to view recipe: http://www.thesensuist.com/Dijon_Style_Mustard.html
Tuesday, December 10, 2013
Smoky Chile Chili
A thick robust chunky chili perfect for
a cold day. The addition of several types of chile peppers gives this chili a
complex flavor and a nice mellow warm heat. This recipe makes a big pot full so
you’ll likely have plenty to freeze for a busy day.
Click to view recipe: http://www.thesensuist.com/Smoky_Chile_Chili.html
Wednesday, December 4, 2013
December Culinary Adventure
Click below to read about our latest monthly challenge that will remove some of your holiday stress!
http://www.thesensuist.com/Culinary_Adventures.html#December_2013_Culinary_Adventure
http://www.thesensuist.com/Culinary_Adventures.html#December_2013_Culinary_Adventure
Tuesday, December 3, 2013
Messing with Tradition- November Culinary Adventure Results
Messing
with Tradition- November Culinary Adventure Results
Our challenge last month was to throw caution to
the wind, take a good ‘ol standby recipe and put a new twist on it. I chose to
mess around with cranberry sauce because I must admit I’ve never had a
cranberry sauce that made me want to go back for more.
Click to read more about how I've insulted my family and improved the status of the cranberry all at once!
Click to read more about how I've insulted my family and improved the status of the cranberry all at once!
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