Packed with whole grains, the bright flavor of orange marmalade shines in every bite. These muffins are a healthy start to your day or anytime snack.
Click to view Sunshine Muffins Recipe: http://www.thesensuist.com/Sunshine_Muffins.html
Welcome to The Sensuist! Here you will find great recipes, creative inspiration and permission to be audacious in the kitchen. Along the way you’ll discover quirky stories about traveling, entertaining, and adventures in the kitchen. The Sensuist is a place to take a deep breath, smile, laugh and savor life’s delicious moments.
Thursday, June 19, 2014
Sunshine Muffins
Packed with whole grains, the bright flavor of orange marmalade shines in every bite. These muffins are a healthy start to your day or anytime snack.
Tuesday, June 10, 2014
Buffalo Chicken Chopped Salad
All the deliciousness of Buffalo chicken wings
on a crisp refreshing salad complete with celery, carrots and blue cheese.
Click to view recipe: http://www.thesensuist.com/Recipes-Buffalo_Chicken.html
Tuesday, May 13, 2014
May Culinary Adventure
Grilling season is upon us friends! Join me and discover new ways to add a little excitement to your grilling escapades.
Go on!...Click the link.
Go on!...Click the link.
http://www.thesensuist.com/Culinary_Adventures.html#May_2014
Thursday, April 17, 2014
Smoked Salmon Deviled Eggs
A new twist on a classic favorite.
http://www.thesensuist.com/Smoked_Salmon_Deviled_Eggs.html
Wednesday, April 16, 2014
How to boil an egg perfectly
How does an over-cooked egg with a rubbery white and
a grey ring around the chalky yolk sound? Not good. But unfortunately that's
how they are so often prepared. Here is the way to boil an egg
perfectly: no breakage, firm but tender whites and a perfectly soft creamy
yolk. I'll also give you tips to cater the cooking time for a boiled egg
that’s cooked perfect for you!
http://www.thesensuist.com/Perfectly_Boiled_Eggs.html
Monday, April 14, 2014
Easter Menu Ideas
A few tantalizing pictures to give you a sneak peak at some ideas for your Easter Feast. View these and more at:
http://www.thesensuist.com/Menus.html#Easter
Tuesday, April 1, 2014
Homemade Corned Beef and Roasted Vegetables with Marmalade Whiskey Glaze
Homemade Corned Beef and
Roasted Vegetables with Marmalade Whiskey Glaze
Roasted Vegetables with Marmalade Whiskey Glaze
Did you know that “Corned” Beef is just a brined
beef brisket? Making your own from scratch is easy and tastes so much better
than the store-bought kind. Give it a try! Plus, then you can walk around
announcing “I corned my own beef!” and everyone will be so impressed.
http://www.thesensuist.com/Homemade_Corned_Beef.html
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