How does an over-cooked egg with a rubbery white and
a grey ring around the chalky yolk sound? Not good. But unfortunately that's
how they are so often prepared. Here is the way to boil an egg
perfectly: no breakage, firm but tender whites and a perfectly soft creamy
yolk. I'll also give you tips to cater the cooking time for a boiled egg
that’s cooked perfect for you!
http://www.thesensuist.com/Perfectly_Boiled_Eggs.html
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