A healthy fall treat to eat by the
handful or in a bowl with a splash of cold milk. Be warned, this snack mix is
addicting!
Click link to view Pumpkin Spice Snack Mix Recipe: http://www.thesensuist.com/Pumpkin_Spice_snack_mix.htmlWelcome to The Sensuist! Here you will find great recipes, creative inspiration and permission to be audacious in the kitchen. Along the way you’ll discover quirky stories about traveling, entertaining, and adventures in the kitchen. The Sensuist is a place to take a deep breath, smile, laugh and savor life’s delicious moments.
Monday, October 27, 2014
Thursday, October 16, 2014
Shrimp Etouffee
Sweet tender shrimp nestled in a decadent tomato
sauce, this is classic Creole comfort food.
http://www.thesensuist.com/Shrimp_Etouffee.html
Tuesday, October 14, 2014
Honeysuckle and Thunderstorms
Wednesday, October 1, 2014
October makes me happy. How about you?
Crisp air, falling leaves, bonfires, hot
apple cider, pumpkins, fall festivals, comfy sweaters. I know not everyone
can enjoy the beauty and cooler temperatures of fall but even if it's
still a blazing 80 degrees where you are, you can still jump in the
kitchen and whip up some fabulous comfort food to showcase the harvest.
Click
below for a collection of my favorite fall dishes.
“I’m so glad I live in a world where there are Octobers.”
― L.M. Montgomery
Tuesday, September 23, 2014
Black Bean and Sweet Potato Chili
A hearty meatless chili perfect for a chilly
day.
Click link to view Black Bean and Sweet Potato Chili Recipe: http://www.thesensuist.com/BlackBean_SweetPotato_Chili.htmlMonday, September 22, 2014
Happy first day of fall y'all!
This is my absolute favorite season. I have a few of my favorite quotes for you and some fall inspiration.
This is the view I get to take in on the way home everyday. Breathtaking.
“No spring nor summer beauty hath such grace as I have seen in one autumnal face."
― John Donne
― John Donne
"The only difference between an extraordinary life and an ordinary one is the extraordinary pleasures you find in ordinary things"
-Veronique Vienne
-Veronique Vienne
What is your favorite part of Fall? What things do you want to put on your "fall bucket list" so this season doesn't slip away without you enjoying every moment of it?
For a musing and some inspiration about my favorite season, click below: http://www.thesensuist.com/Musings.html#Musing-Fleeting_Seduction_of_Fall
Thursday, September 18, 2014
Ham and White Bean Soup with Kale
Wednesday, September 10, 2014
Sweet and Savory Kale
One of my favorite ways to eat kale. A little
spice from Dijon, a kiss of sweet honey and the zing of vinegar all marry
together for an unforgettable and healthy side dish.
Click to view recipe: http://www.thesensuist.com/Sweet_and_Savory_Kale.html
Thursday, September 4, 2014
Chocolate Chip Zucchini Bread
This decadent zucchini bread is richly
spiced and speckled with chocolate morsels.
Click to view recipe: http://www.thesensuist.com/Chocolate_Zucchini_Bread.html
Sunday, August 31, 2014
Seafood and Corn Chowder
This thick creamy chowder tastes indulgent but
is actually low in fat and easy to make.
Follow link to view Seafood and Corn Chowder Recipe: http://www.thesensuist.com/Seafood_Corn_Chowder.html
Thursday, July 31, 2014
Chewy Chocolate Raisin Oatmeal Cookies
Chewy Chocolate Raisin Oatmeal Cookies
This cookie recipe can be adapted to whatever little yummy bits you have in your pantry and can also be made ahead and frozen so it’s ready at a moment’s notice.
This cookie recipe can be adapted to whatever little yummy bits you have in your pantry and can also be made ahead and frozen so it’s ready at a moment’s notice.
Click to view recipe: http://www.thesensuist.com/Chewy_Oatmeal_Cookies.html
Friday, July 25, 2014
Salmon Cakes
These
savory cakes are elegant and easy-to-make. These can be made small to
serve as appetizers or bigger as a main dish.
Click to view: Salmon Cake Recipe
http://www.thesensuist.com/Salmon_Cakes.html
Monday, July 14, 2014
Huevos Rancheros Casserole
This zesty Mexican inspired casserole makes a hearty
meatless dinner or a special brunch.
http://www.thesensuist.com/Huevos_Rancheros_Casserole.html
Thursday, June 19, 2014
Sunshine Muffins
Packed with whole grains, the bright flavor of orange marmalade shines in every bite. These muffins are a healthy start to your day or anytime snack.
Click to view Sunshine Muffins Recipe: http://www.thesensuist.com/Sunshine_Muffins.html
Tuesday, June 10, 2014
Buffalo Chicken Chopped Salad
All the deliciousness of Buffalo chicken wings
on a crisp refreshing salad complete with celery, carrots and blue cheese.
Click to view recipe: http://www.thesensuist.com/Recipes-Buffalo_Chicken.html
Tuesday, May 13, 2014
May Culinary Adventure
Grilling season is upon us friends! Join me and discover new ways to add a little excitement to your grilling escapades.
Go on!...Click the link.
Go on!...Click the link.
http://www.thesensuist.com/Culinary_Adventures.html#May_2014
Thursday, April 17, 2014
Smoked Salmon Deviled Eggs
A new twist on a classic favorite.
http://www.thesensuist.com/Smoked_Salmon_Deviled_Eggs.html
Wednesday, April 16, 2014
How to boil an egg perfectly
How does an over-cooked egg with a rubbery white and
a grey ring around the chalky yolk sound? Not good. But unfortunately that's
how they are so often prepared. Here is the way to boil an egg
perfectly: no breakage, firm but tender whites and a perfectly soft creamy
yolk. I'll also give you tips to cater the cooking time for a boiled egg
that’s cooked perfect for you!
http://www.thesensuist.com/Perfectly_Boiled_Eggs.html
Monday, April 14, 2014
Easter Menu Ideas
Easter Menu Ideas
A few tantalizing pictures to give you a sneak peak at some ideas for your Easter Feast. View these and more at:
http://www.thesensuist.com/Menus.html#Easter
A few tantalizing pictures to give you a sneak peak at some ideas for your Easter Feast. View these and more at:
http://www.thesensuist.com/Menus.html#Easter
Tuesday, April 1, 2014
Homemade Corned Beef and Roasted Vegetables with Marmalade Whiskey Glaze
Homemade Corned Beef and
Roasted Vegetables with Marmalade Whiskey Glaze
Roasted Vegetables with Marmalade Whiskey Glaze
Did you know that “Corned” Beef is just a brined
beef brisket? Making your own from scratch is easy and tastes so much better
than the store-bought kind. Give it a try! Plus, then you can walk around
announcing “I corned my own beef!” and everyone will be so impressed.
http://www.thesensuist.com/Homemade_Corned_Beef.html
Wednesday, March 26, 2014
Thai Beef Salad
This main-dish salad is tossed with a Thai-inspired
dressing, a harmonious balance of sour, salty and sweet and then topped with
tender bits of marinated steak.
Click to view recipe: http://www.thesensuist.com/Thai_Beef_Salad.html
Saturday, March 22, 2014
Slow Roasted Salmon with Maple Mustard Glaze
Friday, March 21, 2014
Happy Spring from Alaska!
No, I haven't posted
the wrong picture! This is what Spring looks like in Alaska. Here is how
you can tell:
1. Sunshine, beautiful sunshine! During the winter, the sun doesn't get high enough in the horizon to peak above the mountain-tops so we don't see direct sunlight at all for several months. The sun is shining on our skin again and we don't care that it's 30 degrees, it feels so good!
2. The river isn't frozen solid.
Yeah...that's about it.
Oh, and also I saw asparagus for $2 a bunch in the grocery the other day. Another sure sign that spring is here...or somewhere.
1. Sunshine, beautiful sunshine! During the winter, the sun doesn't get high enough in the horizon to peak above the mountain-tops so we don't see direct sunlight at all for several months. The sun is shining on our skin again and we don't care that it's 30 degrees, it feels so good!
2. The river isn't frozen solid.
Yeah...that's about it.
Oh, and also I saw asparagus for $2 a bunch in the grocery the other day. Another sure sign that spring is here...or somewhere.
Tomorrow I will be sharing a great springtime recipe
which I humbly call The Best Salmon Recipe of ALL TIME. Visit The Sensuist
and sign up for email updates so you don't miss a thing!
http://www.thesensuist.com/Home_Page.html#Spring_in_Alaska
Monday, March 17, 2014
Shepherd’s Pie
Irish
inspired comfort food; a rich savory filling topped with a fluffy potato crust.
Tuesday, March 4, 2014
March Culinary Adventure: The best sandwich of all time
Click to join in on the fun! http://www.thesensuist.com/Culinary_Adventures.html#March_Culilnary_Adventure
Friday, February 28, 2014
Hurricane Cocktail
The famous rum punch from New Orleans that will
leave you with a smile!
http://www.thesensuist.com/Hurricane_Cocktail.html
Any time we visit New Orleans, we begin our
evening with a stop at Pat O’Brien’s for their famous Hurricane cocktail. In
honor of Mardi Gras I’d like to take you on a journey. Care to come along with me?
Read: Begin with a Hurricane
Thursday, February 27, 2014
Fancy Pants Champagne Cocktail
A festive champagne cocktail for your Oscars
party.
Click to view recipe: http://www.thesensuist.com/Fancy_Pants_Cocktail.html
Prosciutto Wrapped Asparagus
Tender-crisp asparagus with a
touch of lush garlicky cheese wrapped in ribbons of prosciutto. An
easy elegant recipe that you can prepare ahead of time for your next party.
Click to view Recipe: http://www.thesensuist.com/ProsciuttoWrapped_Asparagus.html
Tuesday, February 25, 2014
Greek Chopped Salad
This grain salad is full of crisp veggies, speckled
with salty feta and olives and tossed in a bright lemon dressing.
Click below to view Greek Chopped Salad Recipe: http://www.thesensuist.com/Greek_Chopped_Salad.html
Friday, February 21, 2014
Tropical Carrot Cake Oatmeal
Say goodbye to boring oatmeal and give this delightful
and healthy version a try!
Friday, February 7, 2014
Morning Glory Breakfast Cookies
Chewy
little morsels of goodness, these healthy cookies are packed with dried fruit and
they are sugar and gluten free!
Click
to view recipe: http://www.thesensuist.com/Morning_Glory_Cookies.html
Monday, February 3, 2014
Perfect Peppered Bacon
Cooking bacon can be messy and
time-consuming on the stove-top. Here’s an easy way to make crisp bacon with
little effort and a lot less clean-up
http://www.thesensuist.com/Perfect_Peppered_Bacon.html
Spaghetti Squash Carbonara
A revamped version of spaghetti carbonara with a
creamy cauliflower sauce. Your biggest decision here is whether to have it for brunch
or dinner. I say both.
http://www.thesensuist.com/Spaghetti_Squash_Carbonara.html
Friday, January 31, 2014
Oven Roasted Fajitas
This technique makes for easy hands-off
preparation and is perfect for a party or when your grill is covered in two
feet of snow!
Follow link to view recipe: http://www.thesensuist.com/Oven_Roasted_Fajitas.html
Homemade Fajita Seasoning
A cinch to make and so much tastier than the store-bought
packets with ingredients you can’t pronounce.
Follow link to view recipe: http://www.thesensuist.com/Homemade_Fajita_Seasoning.htmlLast Chance to enter for the Cookbook Giveaway!
Today is the last day to sign up for email updates and be entered to win a copy of my favorite cookbook, The Flavor Bible.
Don't miss out on any of the fun we're having at The Sensuist!
Follow this link, enter your email address and you're on your way!
Monday, January 27, 2014
Cauliflower Alfredo Sauce
This creamy sauce tastes decadent but you can
eat it with reckless abandon and not feel guilty! Just try eating this and not
smiling.
Click to view the recipe:
http://www.thesensuist.com/Cauliflower_Alfredo_Sauce.html
Saturday, January 25, 2014
Super Bowl Party Recipes
Need ideas and recipes for the big Super Bowl bash next week?
Stop by The Sensuist and take a look at the Super Bowl menu page!
http://www.thesensuist.com/Menus.html#superbowl
Stop by The Sensuist and take a look at the Super Bowl menu page!
http://www.thesensuist.com/Menus.html#superbowl
Friday, January 24, 2014
Homemade Tortilla Chips
An excellent dip deserves a worthy chip. Say
goodbye to wimpy chips that break apart in the dip bowl. These are crisp,
perfectly spiced and easy to make. Click to view Homemade Tortilla Chips Recipe: http://www.thesensuist.com/Homemade_Tortilla_Chips.html
Thursday, January 23, 2014
Cornbread Civil War
We are a house divided when it comes to cornbread. Which side are you on? Read about what happens when a northern woman cooks cornbread for a southern man:
A classic southern style cornbread speckled with jalapenos, cheddar cheese and bacon.
This golden “Yankee Cake” is fluffy, tender and sweet;
it’s delightful dipped into a steaming bowl of chili or for breakfast with milk
and honey.
Monday, January 20, 2014
Thai Hot Wings
This
spicy peanut sauce puts an exotic twist on the traditional hot wing and using
the slow cooker makes for easy hands-off prep with tender fall off the bone
meat.
http://www.thesensuist.com/Thai_Hot_Wings.html
Don't
forget to sign up for email updates so you don't miss out on any of
the fun we're having at The Sensuist. Sign up by January 31st and be entered to
win a copy of my favorite cookbook, The Flavor Bible.
Mediterranean Quinoa Salad with Chickpeas
Mediterranean Quinoa Salad with Chickpeas
A healthy
and satisfying grain salad that embodies the taste of fresh. http://www.thesensuist.com/Mediterranean_Quinoa_Salad.html
Don't forget to sign up for email updates so you don't miss out on any of the fun we're having at The Sensuist. Sign up by January 31st and be entered to win a copy of my favorite cookbook, The Flavor Bible.
Thursday, January 16, 2014
Guacamole
This
dip is a taste treat sensation; creamy avocados accented by the fresh zing of
lime juice and cilantro with a little punch of heat. And Holy Guacamole, it is
addictive! (I’m sorry I said that. I couldn’t help myself.)
View full Guacamole Recipe and other bad jokes at my website: http://www.thesensuist.com/Guacamole.html
Monday, January 13, 2014
Chicken, Black Bean and Spinach Enchiladas
A
creamy spinach filling adds an extra special touch to these quick and easy enchiladas.
http://www.thesensuist.com/Chicken_Enchiladas.html
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