Grilled Flank Steak with Unbelievably Delicious Marinade
This marinade is phenomenal and one that I use over and over again. I added fresh ginger to the original recipe, which I learned from my foodie Dad and he always used it for flank steak. Thanks to a particular enzyme found in pineapple juice and ginger this inexpensive (and sometimes tough) cut of meat is transformed into a tender melt-in-your-mouth delicacy. Mmm! My mouth is watering just thinking about it!
Click below to view the recipe
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