Cookbook giveaway

Don't miss out on any of the fun we're having at The Sensuist!
Sign up for email updates and be entered to win one of my favorite cookbooks, The Flavor Bible.

 Click below to sign up for email updates.
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Deadline is January 31st. Winner will be announced on February 1st 2014.

January Culinary Adventure:

January Culinary Adventure:

 

I love food trends because they give me inspiration to try something new and explore different ingredients. Food trends are much like fashion trends, they give us an opportunity to freshen up our routine and try something new on for size. Join me in this month’s culinary challenge, Whole Wheat is SO Yesterday!
http://www.thesensuist.com/Culinary_Adventures.html#January_Culinary_Adventure

Savory Finishing Salt

Savory Finishing Salt

Roasted garlic and parmesan give this finishing salt a big umami boost. Sprinkle a little on steamed veggies, popcorn, scrambled eggs, seafood, pasta or roasted potatoes. Finishing salts should be added at the end of cooking time to retain their flavor.

http://www.thesensuist.com/Savory_Finishing_Salt.html

Southwest Quinoa Salad

Southwest Quinoa Salad

Wholesome quinoa mixed with black beans and fresh crunchy veggies, married together with a zippy lime vinaigrette.

http://www.thesensuist.com/Southwest_Quinoa_Salad.html

Pork Loin with Port Wine Fig Sauce

Pork Loin with Port Wine Fig Sauce

Tender garlic and herb-crusted pork loin becomes an impressive main dish perfect for a celebration when drizzled with a luscious port wine and fig sauce.

Click to view recipe: http://www.thesensuist.com/Pork_Loin_with_Port_Sauce.html

Harvest Salad with Cider Vinaigrette and Warm Goat Cheese Cakes

Harvest Salad with Cider Vinaigrette and Warm Goat Cheese Cakes

This crisp salad is made special with a simple homemade vinaigrette and a creamy goat cheese cake.

Click to view recipe: http://www.thesensuist.com/Harvest_Salad.html

I'm giving away a cookbook!

Don't miss out on any of the fun we're having at The Sensuist!
Sign up for email updates and be entered to win one of my favorite cookbooks, The Flavor Bible.

Click here to sign up for email updates.
Deadline is January 31st. Winner will be announced on February 1st 2014.