Tuesday, August 13, 2013

Pulled Pork Sliders
 Succulent pork loin is simmered in a tangy smoky sauce in the slow cooker until it’s fall apart tender. The next time you have a hankerin’ for tender pulled pork and just don’t feel like tending to the smoker you may or may not have all day, here’s your solution! This is so easy to make and can feed a crowd.  Or just put the leftovers in the freezer for a busy day. Pretty much perfect I’d say!
Click here to view the recipe

Friday, August 9, 2013

Tropical Banana Muffins...or perhaps... Cupcakes!



































You have a decision to make.  Do you want to go the naughty or nice route? Because let’s be honest; the only difference between a muffin and a cupcake is the frosting!
So, if you’re in the mood for a little indulgence try the Tropical Banana Cupcakes with Cream Cheese Frosting.
If you’re feeling virtuous, have the
Tropical Banana Muffins.
There's no bad choice. Or do what I do.
Have both.

Wednesday, August 7, 2013

Peach Amaretto Trifle

Peach Amaretto Trifle
 
 
Ripe juicy peaches are one of the great joys of summertime. I think the best way to devour them is hovered over the sink to catch all the juice dripping down your chin and wrist. It’s really just sensible; that way you can just hose yourself down right there afterwards! Or eat them in the shower but that might be a bit weird. After you’ve had your fill of slurping down ripe peaches one-by-one you’ll need to make use of them in quantity before they go to the dark side. I present to you, the trifle.  They’re a great dessert for parties, are really easy to make and gorgeous displayed in a clear bowl.
Click below to view the recipe

Saturday, August 3, 2013


Grilled Scallops with Romesco Sauce













A robust smoky sauce of red bell peppers, garlic and almonds which pairs well with grilled seafood.

Click below to view the recipe
http://www.thesensuist.com/Recipes-Scallops_with_Ro.html

Sunday, July 28, 2013

Southwest Quinoa Black Bean Burgers

These are flavorful vegetarian “burgers” with a southwest spin.
I feel confident even devoted meat-eaters will be pleased and they might not even notice you've pulled a "Meatless Monday" on them!


Click below to view the recipe

Saturday, July 27, 2013

Watermelon and Tomato Summertime Salad with mixed greens and watermelon vinaigrette

Watermelon and Tomato Summertime Salad
with mixed greens and watermelon vinaigrette
 


Watermelon and tomato together?! Yes! These two fruits have very different flavors but shine together with the same salty, spicy treatment (you remember from elementary school that tomato is a fruit right?!).  Topped with a generous sprinkle of tangy feta cheese, it’s summertime perfection.
 
Click below to view the recipe

Watermelon and Tomato Salad with Feta

Watermelon and Tomato Salad with Feta
Watermelon and Tomato Salad with Feta
 
Watermelon and tomato together?! Yes! These two fruits have very different flavors but shine together with the same salty, spicy, treatment (you remember from elementary school that tomato is a fruit right?!). Topped with a generous sprinkle of tangy feta cheese, it’s summertime perfection.
 
Click below to view the recipe