Hello Friends! Have you embarked on this month's
culinary adventure and picked a new type of produce to have fun with in the
kitchen? If you haven't gotten around to it yet don't worry, I'm still working
on mine too. I chose these little beauties. They look like hairy troll toes
don't they? Don't know what they are? I didn't either! They are taro
roots! I've been investigating recipes and have found many ways to use them,
both sweet and savory; mashed, roasted, sliced thin and fried into chips, cooked
into sweets like cake or even ice cream. Stay tuned for what becomes of my
little taro roots and don't forget to join in the fun and let me know what you
discovered.

Welcome to The Sensuist! Here you will find great recipes, creative inspiration and permission to be audacious in the kitchen. Along the way you’ll discover quirky stories about traveling, entertaining, and adventures in the kitchen. The Sensuist is a place to take a deep breath, smile, laugh and savor life’s delicious moments.
Wednesday, October 30, 2013
Monday, October 28, 2013
Carrot Cake Butterscotch Blondies

I get weak in the knees just thinking about these; buttery and moist with tendrils of sweet carrot and little gooey pockets of butterscotch.
View the recipe: http://www.thesensuist.com/Recipes-Blondies.html
Tuesday, October 22, 2013
Lamb Curry
A
soul-satisfying dish with tender chunks of lamb bathed in a seductive curry
sauce.
Click to view the recipe: http://www.thesensuist.com/Recipes-Lamb_Curry.html
Thursday, October 17, 2013
Spiced Pumpkin Flaxsee Granola
This
healthy granola is warmly spiced with all of fall’s favorite flavors.
http://www.thesensuist.com/Recipes-Pumpkin_Granola.html
Sunday, October 13, 2013
October Culinary Adventure
I have something fun for us to do together! I now present to you (drum roll please) the first installment on The Sensuist of The Monthly Culinary Adventure!
Each
month I’ll give you a theme and encouragement to step out of your comfort zone
in your cooking, try something new and shake up your routine a little bit.
Let’s just dive into October’s Culinary Adventure so this makes a little more
sense.
October’s
Culinary Adventure is… (Another drum
roll perhaps if you don’t mind)…
Click here to read more: http://www.thesensuist.com/Culinary_Adventures.html#October_Culinary_Adventure
Thursday, October 10, 2013
Butternut Squash Shells and Cheese
A
silky creamy sauce cradled in pasta shells and topped with a buttery crunch;
this is comfort food with a sophisticated twist.
View
the recipe at: http://www.thesensuist.com/Recipes_Butternut_Squash_Sh.htmlFriday, October 4, 2013
Bruschetta with Goat Cheese and Bacon Onion Chutney
This is an appetizer to impress. Crisp
bruschetta slathered with tangy goat cheese and a smoky savory chutney
Click here to view recipe: http://www.thesensuist.com/Recipes-Bacon_Bruschetta.html
Subscribe to:
Posts (Atom)